Everest Café & Bar is the only Nepalese, Korean, & Indian restaurant serving in the city of St. Louis. Everest Café & Bar is a family owned and operated restaurant serving the highest quality authentic Nepalese, Korean & Indian cuisine.

Nepalese food is known as cuisine of the Himalayas. It has its own identity with influence from Indian spicy curries to momo (dumplings) from Tibet. Nepalese food is famous for its nutrition level and tempting taste, with the use of spices and flavorings such as ginger, garlic, coriander, pepper, cumin, cardamom, bay leaf, cinnamon, clove, chilies, cilantro, turmeric, and Himalayan herbs.

Korean food is a wonderful combination of Chinese and Japanese mixed with its own distinctive elements. The food has a full-flavored taste that defies the winter ice and snow, most notably in the national dish, kim chi, a spicy pickle served at every meal. Korean meals are made up of many small, tempting dishes, flavored with soy sauce, garlic, ginger, bean paste, and toasted sesame seeds.

Our chef, Devi States's Master’s and Doctorate’s degree training in public health and his many years of professional work experience with chronic disease prevention and health promotion prompted him to open Everest Café & Bar in February 2004. Everest Café & Bar was opened with a unique approach of promoting healthy life style by serving “Healthy & Tasty” meals to our customers.

Chronic diseases such as heart disease, stroke, and diabetes are the leading causes of death in the United States. Heart disease, stroke, and diabetes are the first, third, and eighth leading causes of death in the City of St. Louis. We believe that diet is an important factor in preventing chronic diseases and maintaining a healthy lifestyle. At Everest Café & Bar, we prepare fresh heart healthy nutritious meals for our customers. We do not use any processed food, ghee, butter, dairy product or heavy cream to prepare our meal. We only use fresh tomatoes (80%) and yellow onion (20%) as our cooking sauce. Our chef, Devi States, goes to the local market everyday to buy fresh and organic vegetables.

The mission of Everest Café & Bar is to have every customer who comes through our door to leave impressed. We are committed to accomplish our mission by: