Welcome to Everest Café
“The Only Restaurant Serving Nepalese & Korean Cuisine in St. Louis”

Nepalese food is known as cuisine of the Himalayas. It has its own identity with influence from Indian spicy curries to momo (dumplings) from Tibet. Nepalese food is famous for its nutrition level and tempting taste, with the use of spices and flavorings such as ginger, garlic, coriander, pepper, cumin, cardamom, bay leaf, cinnamon, clove, chilies, cilantro, turmeric, and Himalayan herbs.

Korean food is a wonderful combination of Chinese and Japanese mixed with its own distinctive elements. The food has a full-flavored taste that defies the winter ice and snow, most notably in the national dish, kim chi, a spicy pickle served at every meal. Korean meals are made up of many small, tempting dishes, flavored with soy sauce, garlic, ginger, bean paste, and toasted sesame seeds.

Click below for our menus:

• dine-in menu
• private parties at Everest
• carry-out party trays to go
• catering at your location